No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

This quick and easy recipe for chocolate no bake brownie bites is rich, dark, fudgy, chocolatey, and melt-in-your-mouth delicious!

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (1)

No bake chocolate brownie bites

With just three ingredients, this might be the simplest brownie recipe you ever try.

Make a new batch of brownie bites any time you are craving chocolate.

The entire recipe only takes about five minutes!

With oil free, dairy free, vegan, gluten free, paleo, and keto options included, this is one healthy snack or dessert you will definitely want to keep on hand.

Also try these Black Bean Brownies

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Chocolate healthy snack balls

These chocolate brownie bites are one of my personal favorite recipes.

I’ve been eating them nonstop for the past few months. And the only reason it’s taken me so long to share is that I do not usually bother to measure the ingredients.

I will just throw everything together and break off pieces of the chocolate brownie dough whenever I pass through the kitchen. It is hard to stay away!

The best part about the recipe is how easy it is to customize.

For example, I am a fan of extremely dark and bitter chocolate. So I like to decrease the sweetener and use raw cacao powder instead of cocoa powder.

But I let my mom try this extra dark chocolate version once, and she said “Please Katie, never put that on the blog.”

So there’s that.

Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end.

You can dip them in chocolate or Coconut Butter if you feel fancy.

Or add melted chocolate chips or coconut oil before blending to give the brownie balls a chocolate truffle texture and extra richness.

For more of my favorite recipes, Here’s What I Eat In A Day

No bake brownie bites recipe video

Above – watch the step by step video showing how to make the recipe.

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Healthy no bake brownie bite ingredients

All you need is cocoa powder, peanut butter, sweetener of choice, and an optional pinch of salt. I also like to add chia seeds.

Unlike many other mini no bake brownie recipes, this one can be made without dates, protein powder, or boxed brownie mix.

And there’s also no flour required, not even almond flour!

You can use creamy or crunchy peanut butter. Or substitute almond butter, cashew butter, pecan butter, macadamia nut butter, or allergy friendly sunflower seed butter.

Make them into healthy chocolate energy balls by swapping out the cocoa powder for an equal amount of raw cacao powder.

Choose your favorite powdered, granulated, or liquid sweetener. I am partial to pure maple syrup. They also work with honey, agave, coconut sugar, powdered sugar, or erythritol for sugar free brownie bites.

Especially if using an unsalted nut butter, I recommend including the optional salt to complement and deepen the rich chocolate flavor.

If you do want brownies made with dates, try these Ultimate Unbaked Brownies.

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How to make the brownie balls

Add all of the ingredients to a high quality food processor.

We surmise that using a blender instead of a food processor will yield an overly sticky or tough batter. However, we have not tried this method so cannot say for sure. Be sure to report back if you experiment.

Blend everything together, stopping to scrape down the sides occasionally.

Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired.

Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.

Store in a covered container on the counter for up to a week or in the refrigerator for about three to four weeks.

The no bake brownie bites can also be frozen. In an airtight container, leftovers should stay good for at least three months in the freezer.

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Using gram measurements

If you prefer to use a food scale instead of measuring cups and tablespoons, go with the following numbers.

You will need 240 grams of peanut butter, 53 grams of cocoa powder, 80 grams of sweetener, and an optional 24 grams of coconut oil or chocolate.

Do not forget to also add in the optional salt and sprinkle of chia seeds. There is no need to measure the seeds if you include them.

Protein and nutrition facts

At under 100 calories, these healthy chocolate brownie bites are packed with fiber, protein, and nutrition.

Including the optional chia seeds adds omega-3s, calcium, iron, and even more fiber.

Each cholesterol free snack bite contains more than two grams of protein, even with no protein powder required for the recipe.

We have not yet tried replacing the cocoa powder with chocolate protein powder. Let us know if you play around with this substitution before we do.

Full nutrition information is available in the recipe box below.

For a non chocolate version, try these 3 Ingredient Peanut Butter Balls

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (7)

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No Bake Brownie Bites

This chocolate no bake brownie bites recipe is rich, dark, fudgy, and perfect for a healthy snack or dessert!

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (8)

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

5 from 322 votes

Ingredients

  • 1 cup peanut butter or allergy friendly sub
  • 2/3 cup cocoa powder
  • 1/3 cup sweetener of choice
  • 1/4 tsp salt (optional)
  • optional mini chocolate chips or chia seeds
  • optional 2 tbsp coconut oil or melted chocolate

Instructions

  • Blend everything together in a food processor, scraping down the sides as needed. (For best texture, we recommend using a food processor over a blender here.) You can add the optional chia seeds or chocolate chips before or after blending. Once it forms a smooth dough, roll into balls. Store on the counter, or refrigerate or freeze.

    View Nutrition Facts

Notes

Readers also love this no bake Protein Cookie Dough.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (9)

More easy no bake desserts

Chocolate Chip Cheese Ball

Chocolate Truffles

(just 3 ingredients)

No Bake Cheesecake

Avocado Chocolate Mousse

Brownie in a Mug

Protein Bars

Vegan Chocolate Mousse

Or this Keto Chocolate Mousse

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

FAQs

How many brownies in a little bites bag? ›

These bite sized snacks are full of fudgy, chocolatey goodness and made with real ingredients like real chocolate. You'll also be glad to know that there's no high fructose corn syrup and no artificial colors. Packed four brownies to a pouch, they are sized just right for lunchboxes, snack time, or any time.

Can I use milk instead of oil for brownies? ›

Substitute Core Ingredients

This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How to make brownies without vegetable oil? ›

If you love Reese's Peanut Butter Cups, peanut butter might just be the best vegetable oil substitute for you. For a lighter brownie, just about half as much peanut butter. For a chewy fudgy brownie, use just as much peanut butter as the recipe calls for vegetable oil.

What kind of oil do you use for brownies? ›

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

What are the ingredients in little bites brownies? ›

SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, CORN SYRUP, CHOCOLATE LIQUOR, PALM OIL, COCOA (PROCESSED WITH ALKALI), FRUCTOSE, WHEY, SALT, ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, XANTHAN GUM, ...

What are the ingredients in little bites? ›

SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, ...

What does adding an extra egg to brownie mix do? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

What happens when you use butter instead of oil in brownies? ›

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier.

Can I use melted butter instead of oil in brownie mix? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Can I use mayo instead of oil in brownies? ›

It's a swap that makes sense since mayonnaise is made of mostly oil and egg. It provides moisture, which keeps the baked goods soft and tender, just like oil does. For most recipes, it's a one-to-one substitution, and works in everything from cakes to muffins.

What happens if you use olive oil instead of vegetable oil in brownies? ›

Yes, you can use olive oil in brownies!

It makes them richer, adds a fudge-like texture, and enhances the flavor of the chocolate. In addition, it's an incredible preservative, so the brownies stay moist for longer!

Can I use butter instead of oil? ›

When it comes to baking, substituting butter for oil is simple. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil.

What can I substitute for 1/2 cup of oil in brownies? ›

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.

What can I substitute for eggs in brownies? ›

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

Can I use olive oil to make brownies? ›

Fudgy, gooey brownies made with olive oil and cocoa powder — an easy recipe with deep chocolate flavor. Brownies baked with olive oil (instead of butter) might seem strange, but trust me here.

How many little bites are in a bag? ›

Packed four muffins to a pouch, they are sized just right for lunchboxes, snack time, breakfast time or any time. Your kids will enjoy them at home or on-the-go. Get the great taste kids want and the good choice moms and dads want.

How many brownies does a box of brownies make? ›

A typical box of brownie mix will make 16 to 20 brownies, depending on the size of the pan and how big you cut them. How do you make box brownies not cakey? The key here is to not over bake the brownies. The brownies should have a few moist crumbs on the toothpick when they come out of the oven.

How many pieces are in a pack of Super Delight brownies? ›

Super delight ( Brownies Bites or Butter Scotch Bite) 20 pcs Per pack | Lazada PH.

How many brownies can you get out of a 9x13 pan? ›

If it's a regular recipe or a boxed mix, it will likely be a 9x9 pan, which I usually cut into about 9 bars, or a 9x13 pan, which I usually cut into 12 servings.

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